Asian seafood, which has been raised on pig feces, processed in filthy, fly-infested rooms and then packed in ice made from contaminated tap water has been approved for U.S. consumption.
Latest posts by Michael Dorstewitz (see all)
- ‘Act like a grownup’: Drunk driver sobs when she loses plea deal by coming 4 hours late to court - July 23, 2017
- ‘I would’ve fired her the day I met her’: Glenn Beck reveals more about Tomi Lahren mess - July 23, 2017
- Canadian thug beats 74-year-old cyclist bloody with a club in road rage fit– and they say US is more violent? - July 23, 2017